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1. Mackerel is marinated with a little salt and thirteen spices for preparation.
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2. Use kitchen paper to soak up the water before frying.
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3. Pour a little olive oil into the hot pan and fry the mackerel over high heat.
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4. Fry on one side and then invert and fry on the other side.
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5. Fry both sides and add ginger slices.
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6. Then add onions and fry for a while.
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7. Pour in the prepared sauce and cook for a while.
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8. Let the fish fully absorb the sauce and then add the shallots.
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9. After the sauce has boiled thick, turn off the heat and serve.
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