Fried Apple Hat

Fried Apple Hat

1. There are still a few unfinished dumpling wrappers at home, and there are just two apples in the refrigerator, so just make apple caps.

2. First wash the two apples, peel them, cut them into small strips, and steam them in a steamer.

3. After steaming, put it in a pan and simmer on a low fire. Put an appropriate amount of sugar. You can add two spoons of sugar if you like it. You can press it into a puree with a spatula while boiling, until the water is almost dry and ready to be out of the pot.

4. Take out a dumpling wrapper and scoop a spoonful of apple puree with a spoon, and then use another dumpling wrapper to cover it and press it tightly so that it does not leak the stuffing.

5. In another pan, heat the oil and turn off the apple hat, and then you can eat it after deep-fried on both sides until golden. I ate 3 of them before they were served. It's crunchy, sweet and sour, and tastes superb.

Tips:

The oil temperature should not be too high, turn off the heat after the oil has boiled, and the oil will boil as it drops.