Fried Apple Ring
1.
Prepare materials
2.
Wash the apple and remove the skin
3.
Cut it horizontally and control the thickness by yourself. I cut 6 pieces
4.
Use the piping mouth to remove the seeds in the middle
5.
So do all the apple rings
6.
Take one of them and dip a layer of flour
7.
Coat a layer of egg liquid
8.
Coated with bread crumbs
9.
Put an appropriate amount of oil in the pan and fry until golden on both sides
10.
Finished product
11.
Finished product