Fried Apple Ring
1.
Prepare the materials
2.
Peeled apples
3.
Cut horizontally into thick slices, hollow out with a mold
4.
Dipped in cornstarch
5.
Put it in the egg liquid and wrap some bread crumbs at the end (forgot to take the picture of bread crumbs)
6.
Fry the apple rings at about 60% of the oil temperature, and fry them until golden brown.
7.
Finished product
Tips:
The oil temperature is not easy to be too high and easy to fry