Fried Artemisia
1.
Remove the old roots and yellow leaves of Artemisia sphaerocephala and wash.
2.
Chop Artemisia annua.
3.
Put the cut wormwood in a basin, add eggs, salt, and pepper.
4.
Add the chopped green onion and stir.
5.
Add dry flour.
6.
Adjust it as shown in the picture.
7.
Put oil in the frying pan, add Artemisia annua after the oil is hot, and start frying.
8.
After being fried on one side, use a shovel to shovel the Artemisia annua into small pieces and turn them over.
9.
Fry both sides until yellow.