Fried Bean Shreds in Hubei

Fried Bean Shreds in Hubei

by Twilight shadow

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

There are many special snacks in Hubei. Bean thread is also one of them. Rice, soybeans, and mung beans are used in a certain proportion of bean shreds. Then soak, grind, spread the cake, cut into silk, and dry. Dried bean shreds can be fried or boiled with greens or chili sauce. Early in the morning is very good, especially in winter when it is cooked and eaten warm.

Ingredients

Fried Bean Shreds in Hubei

1. Soak dried bean shreds in cold water for about 20 minutes and remove

Fried Bean Shreds in Hubei recipe

2. Pixian Doubanjiang is also seasoned, and one spoonful is enough. You can add more if you like spicy and strong flavors

Fried Bean Shreds in Hubei recipe

3. Heat the salad oil, sauté the green onion, put the bean paste

Fried Bean Shreds in Hubei recipe

4. Stir fry the pickles

Fried Bean Shreds in Hubei recipe

5. Stir fry with bean shreds

Fried Bean Shreds in Hubei recipe

6. All the bean shreds are covered with sauce, and the shredded bean itself is also cooked

Fried Bean Shreds in Hubei recipe

Tips:

1. Do not soak the shredded beans for too long, as they will break easily.

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