Bean Shreds with Fungus in Cold Dressing
1.
Prepare the right amount of shredded beans
2.
A handful of fungus
3.
Soak the fungus, and then blanch it in a pot
4.
Then fish out and let cool
5.
Soak the shredded beans in cold boiled water for about 5 minutes
6.
Then put the bean shreds and fungus into a bowl
7.
Pour in steamed fish soy sauce and add some chicken essence
8.
Simmering onion oil
9.
Pour the scallion oil on top, sprinkle some salt
10.
Stir evenly