1. Prepare the right amount of shredded beans
2. A handful of fungus
3. Soak the fungus, and then blanch it in a pot
4. Then fish out and let cool
5. Soak the shredded beans in cold boiled water for about 5 minutes
6. Then put the bean shreds and fungus into a bowl
7. Pour in steamed fish soy sauce and add some chicken essence
8. Simmering onion oil
9. Pour the scallion oil on top, sprinkle some salt
10. Stir evenly
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