Spinach Cold Bean Shreds

by Move a stool to watch the show 08

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

3

The spinach is also back from my hometown. It is freshly pulled from the ground, so you have to finish it quickly

Spinach Cold Bean Shreds

1. Spinach cleaned

2. Spinach and carrots cut well

3. Add water to a pot, add oil to boil, add shredded beans and cook for a while

4. Cook well, add spinach and cook well

5. Light soy sauce, add water, add sesame oil, add balsamic vinegar and stir well

6. All the dishes are blanched and added together

7. Add oil to the pan, add pepper and fry it until fragrant

8. On the fried spinach

9. Then add green onions and sauté until fragrant

10. After adding the tuned juice

11. Cook until the juice is boiled and pour onto the spinach

12. Add oily chili

13. Stir well

14. Then put it on the plate

Tips:

All the dishes are blanched and then served cold

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