1. Spinach cleaned
2. Spinach and carrots cut well
3. Add water to a pot, add oil to boil, add shredded beans and cook for a while
4. Cook well, add spinach and cook well
5. Light soy sauce, add water, add sesame oil, add balsamic vinegar and stir well
6. All the dishes are blanched and added together
7. Add oil to the pan, add pepper and fry it until fragrant
8. On the fried spinach
9. Then add green onions and sauté until fragrant
10. After adding the tuned juice
11. Cook until the juice is boiled and pour onto the spinach
12. Add oily chili
13. Stir well
14. Then put it on the plate
Tips:All the dishes are blanched and then served cold
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
