Cold Side Dishes
by Lingjiuer
Favorite
Difficulty
Easy
Time
5m
Serving
3
Some cold dishes on a hot day are more refreshing!
1. Cut carrots, cucumbers, and thick dried tofu into shreds
2. Boil the vermicelli and dried bean shreds in water for two minutes
3. Put all the prepared dishes into a pot or a large bowl, add salt, chicken essence, sesame oil, balsamic vinegar, soy sauce, thirteen spices, sugar, pepper noodles, plus a tablespoon of homemade chili sauce, and mix well.
