Steamed Bean Shredded Burrito

Name: Steamed Bean Shredded Burrito
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bean thread; 100g Chinese cabbage; 50g egg; 20g chopped green onion; 30g Sauce; 20g Shiitake Mushrooms

by /~↘小石メ(From Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I fell in love with steaming during this time. I feel that steaming can keep the original taste of the ingredients, and it is low-calorie and rich in nutrients. Bean shreds are a unique food in Wuhan. You don’t have to be afraid of fat when this dish is delicious. It’s a bit like Cantonese-style rice noodles. The steaming method locks the vitamins in the food. It is nutritious and healthy, and the method is very simple.

Ingredients

Steamed Bean Shredded Burrito

1. I use Wuhan bean shreds, which is mung bean skin, chopped up cabbage, shiitake mushrooms and chopped green onion to prepare

2. Spread the bean shreds flat, use a brush to brush a layer of sauce (I used a mixture of soybean paste and Korean hot sauce, so that the taste is fishy and has a slightly spicy feeling), and then chopped in 1 Shiitake mushrooms and Chinese cabbage spread on top

3. Roll it up and put it on the plate, then beat an egg on it, put it on top of the steamer

4. Steam on high heat for 15 minutes

5. Sprinkle chopped green onion at the end, turn off the heat and let it out for a minute. I have a little bit more chopped green onion, you can just put a little bit appropriately.