1. Prepare the shrimp paste, this thing is very salty, don’t put too much
2. Soak the soybeans for one day in advance, and change the water several times in the middle. After soaking, remove the water to control dryness
3. Heat the pan, add the oil, add the soy beans in the cold oil, and heat the oil over a high fire
4. When the oil temperature rises to 70%, the heat is good. Turn to medium and low heat and deep-fry to make the soybean grains crispy. When you push it with a colander, it obviously feels very relaxed.
5. Fish out for spare
6. Put the shrimp paste into the pan, fry on low heat, add some cooking wine, and fry until fragrant
7. Add soy beans and stir-fry evenly
8. Fried like this, it must be dry
9. Put it out of the pot and put it on the plate. You can't eat it at a time. Seal it with plastic wrap and put it in the refrigerator.
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