Spicy Stir-fried Beef Tendon

Name: Spicy Stir-fried Beef Tendon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cooked beef tendon; 2 pcs Sharp pepper; 10g oil; 10g Soy sauce; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Spicy fried beef tendon" is made from cooked beef tendon. After the beef tendon is stored in the refrigerator, the beef tendon becomes very hard and difficult to eat directly, so I use sharp chili and mix the two. After baking, the beef tendon becomes very hard and hard to eat directly. The beef tendon is very soft and waxy, and the taste is good."

Ingredients

Spicy Stir-fried Beef Tendon

1. Main ingredients: cooked beef tendon, sharp pepper.

2. Wash the sharp pepper and cut into pieces.

3. Cut beef tendon into pieces.

4. Heat oil and fry the scallions.

5. Add beef tendon and cook soy sauce.

6. Add sharp peppers.

7. Add a little water and cook for 1 minute.

8. After collecting the juice, turn off the heat.

9. Put it out of the pot and serve on the table.

Tips:
1. Because the beef tendon is cooked, it should not be burned for a long time.
2. The beef tendon has saltiness, so only some light soy sauce is added. There is no salt.