Pepper Beef

Name: Pepper Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked beef tendon; Some Refined salt; Some Cooked peanuts; Some Chili oil; Some Black pepper

by Dance of wolf

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Home cooking refers to dishes with the taste of "home". The taste of home is a broad taste with strong DIY characteristics, and each family has its own "private customized" dishes. The taste is hot and sour, sweet and salty, shallow and heavy, etc., all with the mark of "home".

Family dishes during the Spring Festival can be said to be a "gourmet collection". Whether you are a cook or a housewife, you will show your craftsmanship without reservation, and present your craftsmanship to your loved ones. Looking forward to winning their approval. I think it is the happiest and most gratifying thing for us "chefs" to get the praise of our relatives for our cooking skills.

Next, I will introduce one of my side dishes to everyone: cold beef tendon, beef tendon meat, beef tendon has vertical and horizontal tendons, the taste is strong, and the cool tone is the most suitable.

Beef contains more iron and becomes alkaline. Eating some alkaline foods in autumn can remove the fatigue left in summer and has a good effect on restoring physical fitness. In addition, beef is rich in fiber and a variety of trace elements, so it is very suitable to be used as a tonic food for "autumn fat". "

Ingredients

Pepper Beef

1. The cooked beef tendon is sliced into thin slices at right angles (cross-cut) with the beef fiber with a knife.

2. It is better to cut the meat slices into thin slices of uniform thickness.

3. Pour cooked peanuts into a clean bowl and add two tablespoons of chili oil.

4. Sprinkle an appropriate amount of refined salt according to the taste.

5. Sprinkle with black pepper. If you like spicy, you can replace it with pepper powder. Pour the prepared sauce on the cut beef slices and mix well.

Tips:
1. There are vertical and horizontal tendons in the beef tendon, and the taste is strong and suitable for cooling; the tender sirloin is suitable for stewing to soup.

2. Cut beef horizontally, chicken vertically, and pork diagonally.