Fried Beef Tendon with Beans
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: bring beans.
2. Cooked beef tendon.
3. Dried chili (cut into pieces).
4. Pick the beans into sections, clean them, and remove them.
5. Afterwards, put the beans in boiling water and blanch them until they are dead and fished out.
6. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.
7. Next, add the blanched beans and cooked beef tendon, add a little water and stir fry.
8. Then, add some salt and light soy sauce.
9. Saute and stir well, serve.
