1. Ingredients: cooked beef tendon, thousand pieces of knot, cinnamon, aniseed.
2. Put the cooked beef tendon on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the cut cooked beef tendon and Qianzhang knot and stir fry.
4. Then, put the cinnamon and aniseed, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Then, cook until the soup is almost done, and add the right amount of MSG.
10. Stir thoroughly and serve.
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