Fried Bergamot with Sliced Pork and Fungus

Fried Bergamot with Sliced Pork and Fungus

by Chinese Tit

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Fried Bergamot with Sliced Pork and Fungus

1. Wash and slice bergamot

Fried Bergamot with Sliced Pork and Fungus recipe

2. Meat slices

Fried Bergamot with Sliced Pork and Fungus recipe

3. Fungus bubble hair wash and tear off

Fried Bergamot with Sliced Pork and Fungus recipe

4. Stir-fry the meat in the oil and heat until the color changes. Drop a few drops of soy sauce and stir well

Fried Bergamot with Sliced Pork and Fungus recipe

5. Add melon slices and stir fry until the color is slightly changed

Fried Bergamot with Sliced Pork and Fungus recipe

6. Add the fungus and stir well, add the seasoning when it is cooked and stir well.

Fried Bergamot with Sliced Pork and Fungus recipe

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