1. Prepare the skinned black fish fillets.
2. Remove the large black fish fillets and cut them into small pieces with an oblique blade. Add an appropriate amount of cornstarch and rice wine, mix thoroughly, and marinate for a while.
3. Remove the yellow leaves and roots of garlic and wash.
4. Cut the washed garlic with an oblique knife into diamond shapes.
5. Heat the pot and put a proper amount of oil.
6. Put in the right amount of bean drum.
7. Add the marinated fish fillets and stir-fry on high heat until the edges of the fish fillets are slightly rolled up.
8. Cut the garlic, short-lived, add appropriate amount of rice wine and salt to get out of the pot.
9. The finished product is on the table.
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