Innovative Pickled Fish with Two Bowls of Rice

by Doll's Spring

4.9 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

The fragrant sauerkraut fish, the last oil is the soul, put all kinds of dishes you like to eat, and eat it in summer more appetizing

Innovative Pickled Fish with Two Bowls of Rice

1. Marinate the black fish with cooking wine, starch and white pepper for 20 minutes

2. Sauerkraut cut into sections

3. Prepare enoki mushrooms and green bamboo shoots

4. Green onion ginger garlic

5. Put oil in the pot, add green onion, ginger and garlic, and stir fragrant

6. Stir fry with sauerkraut

7. Put bell pepper

8. Add water, add green bamboo shoots and enoki mushrooms and cook for a while

9. Put the fish fillets and turn off the heat after one minute

10. Add dried chili and fresh sesame pepper

11. Heat oil in a pan and pour it into a bowl

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