1. Marinate the black fish with cooking wine, starch and white pepper for 20 minutes
2. Sauerkraut cut into sections
3. Prepare enoki mushrooms and green bamboo shoots
4. Green onion ginger garlic
5. Put oil in the pot, add green onion, ginger and garlic, and stir fragrant
6. Stir fry with sauerkraut
7. Put bell pepper
8. Add water, add green bamboo shoots and enoki mushrooms and cook for a while
9. Put the fish fillets and turn off the heat after one minute
10. Add dried chili and fresh sesame pepper
11. Heat oil in a pan and pour it into a bowl
