Salt and Pepper Fish Fillets

Name: Salt and Pepper Fish Fillets
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Black fish fillet; 1 tsp salt; 5g Green onion ginger; 10g Cooking Wine; 10g Salt and pepper; 40g Dry starch

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

58

Difficulty

Normal

Time

10m

Serving

2

I bought two black fish, which were too big and too big, and made two dishes. This salt and pepper fish fillet is a child's favorite, and I like it:

Ingredients

300g Black Fish Fillet
1 tsp Salt

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5g Green Onion Ginger
10g Cooking Wine

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10g Salt And Pepper
40g Dry Starch

Salt and Pepper Fish Fillets

1. Angled Blade Fillet

2. Cooking wine, green onion, ginger and a small amount of salt marinate for 20 minutes

3. Put the fish fillets in a small pot and sprinkle dry starch directly

4. Then mix well, the surface (pictured) is dry

5. Add more oil to the pan, 60% of the oil temperature, and fry the fish fillets in batches. Shake off the dry starch on the fish fillets before frying.