Name: Poached Fillet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Black fish fillet; 1 sheet Thousand sheets; Some pepper powder; 1/2 a spoon Soy sauce; 4 pieces parsley; 5 slices Sliced ginger; 2 pcs Millet pepper; 1 package Red oil bag; Some pepper; 1 spoon Chicken Bouillon Powder; 4 Garlic cloves

Poached Fillet

by Lily blossoms (from WeChat.)

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Every time I eat this dish in a restaurant, I have to prepare a large roll of paper. Because it is spicy and numb, I have to wipe my nose and tears constantly. After eating this dish, my lips feel hot because I don’t eat spicy food very much. I like the taste of boiled fish fillets. I haven't eaten it for a long time. It's a bit greedy. So today I made an improved version at home. It is not so spicy and delicious. The soup is eaten with rice and it is delicious!

Poached Fillet

1. Thousand sheets washed and shredded, coriander washed and finely chopped, ginger and garlic sliced, set aside

2. After the water in the pot is boiled, put a thousand pieces of silk in the pot to boil the water, and take it out when it is boiled again

3. Drain, set aside

4. After the pan is heated, add oil, fry the ginger, garlic and millet spicy in the pan to create a fragrance

5. add water

6. After the water is boiled, put the blanched Qianzhangsi in the pot and boil

7. Give soy sauce

8. pepper

9. That’s it for the pepper powder, the pepper powder, it should be more.

10. Chicken bouillon, stir evenly

11. Give soy sauce

12. Give the fish fillets, this is a good-boiled fish fillet

13. Push down the spatula slightly, the fish fillets are cooked, and then add red oil

14. Finally pour all the coriander in

Tips:
It should be for a lot of fresh prickly ash, but I am afraid of the tingling smell of fresh prickly ash, so I gave the prickly ash powder, but the prickly ash powder only has that little bit, the taste is a little bit worse, I put the coriander early, but I didn’t see The green color, next time you must put it in the bowl at the end.