1. Prepare ingredients.
2. Cut the beef sausage into two even pieces, and then cut them in half.
3. As shown in the picture, take a small piece of beef sausage and cut the word "Ting" or "Rice" with a knife, but be careful not to cut it all through (or the whole sausage can be cut with a fish scale knife, and you can cut it according to your preference).
4. Heat the oil and fry the beef intestines.
5. Fry all sides of the beef sausage evenly and cook for about 35 minutes.
6. Slightly browned.
