Tremella Beef Intestine Fruit Salad

Tremella Beef Intestine Fruit Salad

by Sea waves

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

For such a refreshing and appetizing salad during dog days, the child said: I want to eat it every day. "

Ingredients

Tremella Beef Intestine Fruit Salad

1. Prepare the ingredients, defrost the beef sausage and fresh white fungus, wash the shaguo, this is the fresh shaguo just picked from the fruit tree brought from my sister's house.

Tremella Beef Intestine Fruit Salad recipe

2. The thawed fresh white fungus resembles a flower and is perfect. In turn, all the roots are removed. After removing the outer circle, it is just right to put on a plate. Wash the beef sausage with black pepper and put it in the air fryer and turn it at 200 degrees for 5 minutes.

Tremella Beef Intestine Fruit Salad recipe

3. The processed white fungus is placed in a plate, soft like a flower.

Tremella Beef Intestine Fruit Salad recipe

4. Remove the core of the sand fruit, cut into pieces, cut the black pepper beef sausage into pieces, and peel the red dragon fruit into pieces.

Tremella Beef Intestine Fruit Salad recipe

5. Take a larger plate and put in fresh white fungus, which is very soft and beautiful.

Tremella Beef Intestine Fruit Salad recipe

6. Add the cut black pepper beef sausage, sand fruit and red star pitaya cubes.

Tremella Beef Intestine Fruit Salad recipe

7. Add a pinch of salt and add some sugar according to your favorite taste.

Tremella Beef Intestine Fruit Salad recipe

8. Pour yogurt and choose yogurt according to your favorite taste. I use plain yogurt.

Tremella Beef Intestine Fruit Salad recipe

9. Sprinkle some dried fruits according to personal taste.

Tremella Beef Intestine Fruit Salad recipe

10. It's OK when you eat it!

Tremella Beef Intestine Fruit Salad recipe

Tips:

1. Fresh white fungus tastes very soft and waxy, no need to blanch.
2. Fruit salad, add ingredients according to your favorite taste, mix it with yogurt for healthier, delicious and no meat.

Comments

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