Black Pepper Beef Sausage Fried Rice
1.
Black pepper beef sausage fried rice ingredients: rice, black pepper beef sausage, corn kernels, green beans, chives, oil, salt, light soy sauce.
2.
Thaw and slice the black pepper beef sausage at room temperature. This beef sausage is often cooked, tastes black pepper, cut into thick slices, tastes good, cut too thin, and easy to paste.
3.
Heat the wok with little oil, put the cut beef sausage into the wok, fry on medium and low heat until slightly yellow, and take it out of the wok.
4.
Add a little oil left in the pot, pour corn kernels and green peas, and stir-fry until the green peas are more green in color.
5.
Heat the pan, high fire, a little oil, pour the rice, loosen the rice with a spatula, stir fry, you can hear the sound of the rice;
6.
Add the fried black pepper beef sausage, green peas and corn kernels, stir fry together over high heat, and stir-fry until the rice grains are distinct.
7.
Put salt, light soy sauce, spatula and stir-fry constantly, put the chives before the pan, and the fragrant fried rice is just fine.
8.
Horqin 100% pure beef sausage
Tips:
1. The beef sausage with black pepper is cooked. When frying, use a medium-to-small fire. When the fire is large, it will burn easily. 2. When frying the rice, use a high fire to constantly stir and fry. The rice dances in the pot, and the grains are distinct. 2. The selected beef intestines should be made of pure beef intestines. Beef intestines that contain a lot of starch have a poor taste and are not chewy.
