Spicy Potato Wedges and Black Pepper Beef Sausage

Name: Spicy Potato Wedges and Black Pepper Beef Sausage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big potatoes; 2 pieces Black Pepper Beef Sausage; 5 cloves garlic; a little salt; a little Chili powder; Some oil; a little black pepper powder

by Shimizu Shark's Fin Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Making this dish is both a dish and a delicious snack. It is very simple. The ingredients are cut into large pieces and placed in a frying pan. It takes less than ten minutes to fry them thoroughly. Fried potatoes and sausages do not use oil at all, and the sausages are fried. It can also fry its own fat, so you don’t have to worry about ingesting a lot of fat. It’s easier than using the oven. Sausages are best fried with low-starch sausages in a frying pan for 1 minute and sprinkle them out Add chili powder, cumin or black pepper powder. The kid said that sausage is best with black pepper rice. I think what he said makes sense, and there is a pot of minced garlic, which is even better. My son said it tastes better. It's better than skewers.

Ingredients

1 piece Big Potatoes
2 pieces Black Pepper Beef Sausage
5 cloves Garlic
a little Salt
a little Chili Powder
Some Oil
a little Black Pepper Powder

Spicy Potato Wedges and Black Pepper Beef Sausage

1. Prepare beef sausage with black pepper.

Spicy Potato Wedges and Black Pepper Beef Sausage recipe

2. Cut black pepper beef sausage into small pieces.

3. Rinse the potatoes after peeling, and cut into pieces with a hob.

4. Heat up the wok and pour the oil. When the oil is 70% hot, add the potatoes, fry them on low heat to make golden brown and remove them.

5. Put the black pepper beef sausage in a frying pan and fry it for 1 minute.

6. Pour the oil out of the pot, leave a little oil that can fry the minced garlic, pour the minced garlic in, and fry it on a low fire to create a fragrance.

7. Pour in the fried potatoes and black pepper sausage, add a little salt and stir-fry evenly.

8. Pour in chili powder and black pepper, stir fry evenly, turn off the heat. The spicy black pepper potato wedges are out of the pot, and the aroma is tangy.
Horqin's 100% pure beef sausage is delicious.