1. Wash spinach, blanch and chop it, mix it with the egg liquid, add some water, some salt, and mix well.
2. Steam the sausages in the steamer, and steam the spinach and chicken cakes in another steamer. Heat for 8 minutes.
3. Pour a little oil in the baking pan, cut the steamed beef intestines in half, and fry them to form a roast pattern. At the same time, the garlic bread is also roasted.
4. Cut spinach chicken cake into pieces, mashed potatoes, garlic bread, Horqin 100% pure beef sausage, and serve together.
Tips:1. In order to preserve the original flavor of the beef sausage, I steamed it first, so I just need to fry it on the baking tray a little bit.
2. When steaming beef intestines, steam eggs at the same time; when frying beef intestines, fry bread at the same time, which saves time reasonably.
