1. Cook the rice in advance and let it cool for later use
2. Beat eggs
3. Break the corn kernels and dice the carrots
4. Black pepper beef sausage diced
5. Heat oil in a pan and pour the egg mixture and stir fry
6. Put the scrambled eggs out for use
7. Heat oil in a pot and sauté the fragrant garlic
8. Pour diced beef sausage with black pepper and stir fry
9. Pour the carrots and corn kernels into the pan and stir fry
10. Pour the cold rice into the pot
11. Use a spatula to mix the rice and various vegetables evenly
12. Add the right amount of salt
13. Scrambled eggs, pour back into the pot
14. Add a little chicken essence
15. Add appropriate amount of chopped green onion, stir evenly
Tips:The rice should be cooked in advance and let it cool before frying. This kind of rice is easy to fry, and the grains are also delicious.
