Fried Black Rice Cake with Egg
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: black rice cakes.
2. Scallions, eggs.
3. Beat the eggs in a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Unpack the black rice cake, take out one piece and place it on the chopping board.
6. Cut into slices.
7. Then, lower the cut black rice cakes into boiling water, blanch them, and remove them.
8. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
9. Then, add the black rice cakes, add some salt to taste and stir fry.
10. Then, add some chicken bouillon, put the green onions, and stir well.
