Fried Rice with Greens, Black Rice and Rice Cakes

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried Rice with Greens, Black Rice and Rice Cakes

1. Ingredients: leftovers.

2. Black rice cakes.

3. vegetables.

4. Unpack the black rice cake, take out one piece and place it on the chopping board.

5. Finely chop and set aside.

6. Wash the vegetables and remove them.

7. Place on the chopping board and chop.

8. Pour the oil in the pot to heat, add the cut greens and stir fry.

9. Then, add the black rice cake and stir fry until the greens are dead and the black rice cake becomes soft.

10. Then, combine the leftover rice and stir fry.

11. Finally, add some salt and chicken essence to season and stir well.

Comments

Similar recipes

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Loofah Braised Rice

Loofah, Ham, Leftovers

Corn Pork Ribs Soup Rice

Corn Pork Ribs Soup, Leftovers, Chinese Cabbage

Mustard Rice

Leftovers, Mustard, Sausage

Fried Rice with Tomato and Egg

Tomato, Egg, Leftovers

Overnight Vegetable Braised Noodles

Leftovers, Noodles, Plain Water