Fried Rice with Greens, Black Rice and Rice Cakes
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: leftovers.
2. Black rice cakes.
3. vegetables.
4. Unpack the black rice cake, take out one piece and place it on the chopping board.
5. Finely chop and set aside.
6. Wash the vegetables and remove them.
7. Place on the chopping board and chop.
8. Pour the oil in the pot to heat, add the cut greens and stir fry.
9. Then, add the black rice cake and stir fry until the greens are dead and the black rice cake becomes soft.
10. Then, combine the leftover rice and stir fry.
11. Finally, add some salt and chicken essence to season and stir well.
