Shrimp Night Blossom Black Rice Cake Soup
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: black rice cakes.
2. Night blossoms, dried shrimps.
3. Peel the night blossoms and wash them, put them on the chopping board and cut them into hob blocks, set aside.
4. Unpack the black rice cakes, take out two pieces on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat up, and stir-fry the flowers at night.
6. Then, add the cut black rice cake and stir fry.
7. Then, pour in water and boil, and cook until the night blossoms are broken and soft.
8. Then, join the shrimp skin and flip it.
9. Finally, add some salt and chicken essence to taste and stir well.
