Stir-fried Black Rice Cake with Baby Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: baby cabbage.
2. Black rice cakes.
3. Unpack the black rice cake, put it on the chopping board and cut into slices, set aside.
4. Rinse the baby cabbage with clean water, cut it, and set aside.
5. Pour the cut black rice cakes into boiling water, blanch them, and remove them.
6. Pour the oil in the pot to heat up, add the cut baby cabbage and stir fry until it is broken.
7. Then, add the black rice cake and stir fry.
8. Then, add some salt and chicken essence to season and stir well.
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