1. Main ingredients: black rice cakes, cabbage, Da Xi Da barbecue sauce.
2. After the black rice cake is thawed, cut into slices, not too thin or too thick.
3. Wash the cabbage and cut into sections.
4. Put peanut oil in a saucepan to heat, add rice cake slices to fry after the oil is hot.
5. Stir-fry until the rice cake slices are browned on both sides.
6. Add chopped green onion and sauté until fragrant.
7. Add cabbage and salt and continue to fry.
8. Stir-fry the cabbage for moisture.
9. Add a little Daxi Da barbecue sauce.
10. Stir evenly to get out of the pot.
Tips:1. Stir fry slowly, because the black rice cake is made of black rice and rice, there is no glutinous rice in it, and the rice cake is less viscous, so it tends to loosen during frying.
2. The barbecue sauce can be put or left, depending on personal preference.
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