Fried Capers with Tender Ginger

Name: Fried Capers with Tender Ginger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sour cowpea; Some Young ginger; Some Chopped pepper; Some oil; Some Five spice powder

by Miira

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Here comes a meal: Stir-fried capers with tender ginger! Sour and spicy appetizer, convenient and fast, home-cooked practice, for your reference"

Ingredients

Fried Capers with Tender Ginger

1. The required ingredients are ready.

2. Cut the tender ginger with a knife.

3. Heat oil in a pot and fry fragrant chopped pepper and ginger.

4. Pour in sour cowpea and stir fry to evaporate excess water.

5. Add five-spice powder and stir-fry.

6. Please taste the homemade dishes.

7. Finished picture.

8. Finished picture.

Tips:
Chopped peppers and sour cowpeas have salt in them, so you don't need to add them until you fry. Choose according to your own taste. Happy!

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Ingredients

Fried Capers with Tender Ginger

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