Fried Capers with Tender Ginger
1.
The required ingredients are ready.
2.
Cut the tender ginger with a knife.
3.
Heat oil in a pot and fry fragrant chopped pepper and ginger.
4.
Pour in sour cowpea and stir fry to evaporate excess water.
5.
Add five-spice powder and stir-fry.
6.
Please taste the homemade dishes.
7.
Finished picture.
8.
Finished picture.
Tips:
Chopped peppers and sour cowpeas have salt in them, so you don't need to add them until you fry. Choose according to your own taste. Happy!