Fried Carrots with Cucumbers and Onions

Name: Fried Carrots with Cucumbers and Onions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big red pepper; 1 piece green pepper; 1/2 carrot; 1 Cucumber; 10g Soaked fungus; 2 tablespoons Cooking oil; 50 capsules Peppercorns; 20 Dried red chili; Some garlic; 1 tablespoon June Fragrant Bean Sauce

by A little girl has grown up

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

This is a delicious vegetarian dish: the taste is spicy and fresh, and it has the aroma of June fragrant bean paste, which is more delicious than meat. I have been exploring how to use vegetarian dishes to make appetizers. I usually eat less pork, more beef, fish and chicken, and move towards a health regime with rich nutrition structure and reasonable diet structure. "