1. About 100 grams of chicken breast, cut into thin strips, a little salt, a spoonful of cooking wine, a little oil, a little light soy sauce, and mix well.
2. Wash 2 pieces of purple cabbage, rinse well and shred in water.
3. The red pepper I bought was a big one, so I only used half of it.
4. Slice the shiitake mushrooms. If the shiitake mushrooms are quite large, just one, and two small ones are enough.
5. One green pickled pepper shredded.
6. Prepare all the side dishes first, so as not to mess around for a while.
7. Put water in the pot to boil, the next block.
8. Because we will have to stir-fry later, the noodles do not need to be cooked until they are fully cooked.
9. Pour an appropriate amount of oil into the wok, heat it up, pour in the shredded pork and stir fry until the color changes.
10. Add the shiitake mushrooms and stir fry until the shiitake mushroom slices become soft.
11. Add the green and red peppers and stir fry for a minute.
12. Add purple cabbage and sauté until tender.
13. Pour in the cooked noodles and stir fry together, pour some light soy sauce, and continue to stir fry. At this time, the spatula is not easy to stir-fry the noodles, you can use chopsticks to help stir.
14. Finally, pour the mustard tuber, turn off the heat at this time, and mix well with the remaining heat of the pot.
15. Finally put it on the plate and eat it.
Tips:1. The instant noodles used for frying do not need to be cooked too well, just cook until they are eighty mature, otherwise the fried noodles will not be chewy.
2. The side dishes are matched as you like, as long as they are easy to cook and not easy to produce water, otherwise the fried noodles will be wet. The order of adding the side dishes is added one after another according to the degree of difficulty of the dishes.
3. If you like spicy food, add dried chili or chili sauce.
4. The noodles can be replaced with other dried noodles. The same is enough to cook until they are mature. That is, the noodles have to be rinsed in cold water to dry, otherwise there will be batter and the fried noodles will not be refreshing.
5. Because the shredded pork is marinated with a little salt and light soy sauce at the front, and light soy sauce and mustard at the back, it is not necessary to add salt or just add a little salt when frying the side dishes, otherwise the noodles will be saltier.
