1. I use freshly steamed rice.
2. The above main ingredients are chopped up:
3. Heat oil in the pot: add garlic and ham with shallots. Stir fry,
4. Put corn in order
5. After frying: Beat in the eggs. The rice can be added after breaking up.
6. Add the soy sauce to the rice and stir fry evenly.
7. Drop a small amount of pepper before starting the pan.
8. Sprinkle some coriander and sesame seeds. Ready to eat.
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