1. Shred pork and submerge it with salt and starch for 10 minutes.
2. Wash the non-yellow and cut into small pieces, cut large red pepper into circles, slice garlic, and shred ginger for later use
3. After the pan is hot, pour the oil, put the shredded pork into the pan and fry it, stir-fry and set aside for later use
4. Leave the oil in the pot, put a spoonful of bean paste and pepper to fry until fragrant, and fry the red oil
5. Pour the shredded pork and step 2 into the pan and stir well, add a little soy sauce and chicken powder, after it is not yellow, you can put it in the pan
Tips:Because the shredded pork has been submerged in salt and put in the bean paste, there is no need to add salt in the subsequent frying. The whole process is frying over high fire. The hotter the pot, the better
