Stir-fried Fennel Tofu

by Little Lychee Dad

4.6 (1)

Favorite

28

Difficulty

Easy

Time

5m

Serving

4

My baby is just over 1 year old, and he really likes to eat this dish. The sweetness of the big chili and the umami of tofu are combined. It is really delicious!

Ingredients

1/2 a catty Tofu Skin
2 taels Pork (lean)
1 piece Big Red Pepper
1 tael Vegetable Oil
1/2 a spoon Soy Sauce

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Stir-fried Fennel Tofu

1. Cut the ingredients and set aside

2. Put the shredded pork in hot pan and hot oil and fry it first, then remove it for later use

3. Stir-fried chili and Baiye tofu with oil

4. Stir fry for about 1 minute, add the fried shredded pork

5. Add salt light soy sauce and dark soy sauce to season with oil consumption and it will be out of the pot

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