Name: Assorted Vegetarian Griddle
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 3 pcs potato; 250g Lentils; 5 Fresh shiitake mushrooms; 2 pcs Zizania; Some Cumin powder; Some Oil chili; a little MSG; Some salt; 2 pcs Big red pepper; 4 Green Hot Pepper; 150g Vegetarian meat slices (soy products)

Assorted Vegetarian Griddle

by Tak Shou Su Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Shiitake mushrooms are high-protein, low-fat fungus foods. Improve the body's immune function, delay aging, prevent cancer, lower blood pressure, lower blood lipids, and lower cholesterol.
Lentils are rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, iron, potassium, vitamins, etc. It is suitable for people who have colds and dampness in summer, acute gastroenteritis, indigestion, and poor diet.
Zizania root mainly contains protein, fat, carbohydrates, B1, B2, E and so on. Potatoes and peppers together can double the nutrition.
The above vegetable effects are taken from Baidu Encyclopedia.

Assorted Vegetarian Griddle

1. Prepare the right amount of vegetables and veggie meat slices (soy products, if you don’t have one, you can use other substitutes).

2. Cut all kinds of dishes into favorite shapes.

3. Cook the lentils in water without any condiments.

4. Use deep-fried potatoes without any condiments.

5. Cook the rice whites by deep-frying, without any condiments.

6. Stir-fry the shiitake mushrooms, drain the water without adding any condiments.

7. Stir-fry the peppers without adding any condiments.

8. Add the meat slices and lentils and stir fry, then pour in all the vegetables and fry together, add salt, oil chili, cumin powder, and MSG, mix well and you can start the pot.