Fried Cauliflower with Fish Skin Crispy Shrimp Dumplings
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: fish skin crispy shrimp dumplings, cauliflower (breaked into small flowers and washed)
2. Pour the oil in the pot to heat, add the cauliflower and stir fry.
3. Next, combine the fish skin crispy shrimp dumplings and add some water.
4. Stir fry until the cauliflower is cooked and tender.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
