1. Ingredients: potato flour, green vegetables (washed), crispy shrimp dumplings with fish skin.
2. Unpack the potato flour, put it on a plate, and set aside.
3. Pour the oil in the pot to heat, add the washed green vegetables and stir fry.
4. Next, combine the fish skin crispy shrimp dumplings and potato flour, and add some water.
5. Boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
