1. Ingredients: Soba noodles.
2. Crispy shrimp dumplings with fish skin.
3. Chives, lard.
4. Pour water into the pot and bring to a boil, add 90 grams of soba noodles, turn it over, and cook until soft.
5. Next, add the fish skin and crispy shrimp dumplings, stir and bring to a boil.
6. Then, add a little lard, add some salt and chicken essence to taste, sprinkle with chives, and serve.
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