Fried Celery with Meatloaf
1.
Cut the meatloaf into small pieces.
2.
Wash celery and cut into small pieces.
3.
Heat the oil in the pan. Stir the cut meatloaf with garlic and fragrant for two minutes. Stir-fry the celery until it is dead. Season with chicken essence and salt, then stir-fry evenly before serving.
Tips:
The meatloaf is bought directly at the Chaoshan store and cooked by the stall owner. So just come back and stir fry.