1. Wash the quick vegetables and cut them into long sections
2. Separate the cut quick vegetables, stems and leaves on a plate, set aside
3. Cut the meatloaf into slices, place on the plate, set aside
4. Turn on the fire, pour in the right amount of water, pour in the meatloaf, cover the pan, and cook on medium heat until it boils
5. When the water boils, remove the lid, pour in the appropriate amount of salt, chicken powder and sugar in sequence, and stir evenly
6. Then turn on the high heat, pour the stems of the fast food, and cook it
7. Then pour in the vegetable leaves, cook, and stir well.
Tips:❥ Please choose fresh ingredients, fresh, fresh, and fresh ❥ fast food can be summarized as early-maturing Chinese cabbage.
❥ Kuaicai has a short growth cycle, but it does not hinder its nutrition at all, which is equivalent to the nutritional value of Chinese cabbage.
