Fungus Daylily Clay Pot Yuba
1.
The taste of meatloaf is similar to meatballs, and the method is basically the same. It uses minced pork as the raw material, except that the meatloaf is rolled and steamed with egg crust. The meatballs lack the egg crust and have a different shape. Meatloaf and meatballs can be bought in the market, and they are usually sold together. Just like shallots, ginger and garlic are grouped together.
2.
Peel the winter melon, wash and cut into thick slices. To make casserole dishes, some winter melon is very good. After the winter melon is cooked in a casserole, the taste is soft and oozes rich soup. In addition, eating more wax gourd can relieve dampness and reduce edema, and help to lose weight. It is healthier than using broth.
3.
Soak the dried goods in warm water in advance, squeeze out the water after washing, and pick up for use.
4.
Wash the patties and carrots separately and cut into thick strips.
5.
Heat up a pan, pour in cooking oil, pour in winter melon and carrots and stir-fry for a while.
6.
Pour the soft soaked yuba, fungus, day lily, and meatloaf into the pot, and stir-fry for ten rounds on high heat.
7.
Pour in a small bowl of water, mix well, cover the pot and cook on high heat for about 15 minutes.
8.
Put some water in a bowl, add salt, oyster sauce, chicken powder, and starch, stir evenly, pour it into the pot and cook for a while.
9.
Put the ingredients in the casserole, put the casserole on the stove and boil until it boils, then the original pot is served on the table. Cooking these ingredients together is a versatile one. The various flavors penetrate each other, which is delicious and healthy!
Tips:
Soak dry goods in advance. Meatloaf can be replaced with egg shreds or meatballs
