Fried Rice with Ribs

Name: Fried Rice with Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Rice; 10 yuan Ribs; 1 piece corn; 1/2 carrot; 1/2 cabbage; a little Meat Pie; a little salt; a little Soy sauce; a little Shacha sauce

by Smile baby mom

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Healthy fried rice

Ingredients

2 servings Rice
10 yuan Ribs
1 piece Corn
1/2 Carrot
1/2 Cabbage
a little Meat Pie
a little Salt
a little Soy Sauce
a little Shacha Sauce

Fried Rice with Ribs

1. To cook rice, according to personal preference, I put sweet potatoes

2. Diced radish and meatloaf, shred the cabbage, you can add a few shrimps

3. Ribs can be marinated for 10 minutes first, and then put in the microwave for 8 minutes

4. Put peanut oil in a hot pan, put the sliced radish and fry for 2-3 minutes, put the cabbage and fry for 2 minutes, add the meatloaf, soaked shrimps, microwave-heated ribs, stir fry and add salt. Soy sauce

5. Turn off the heat and add the cooked rice, stir fry. (You can add a little less water than usual when cooking the rice, so that the rice will be chewy)