1. Prepare materials
2. Chen Cunfen interrupted with scissors
3. Add a little salt and oil to beat the eggs and fry them until cooked
4. Use a spatula to make small pieces and serve
5. Put the oil in the pot and heat up the Chencun noodles and stir fry
6. Mix in a small bowl with light soy sauce, fuel consumption, and oil for later use
7. Stir-fried Chencun noodles with leek underneath the body
8. Stir-fry the leek until softened and pour into the light soy sauce
9. Stir fry evenly
10. Pour the eggs
11. Finally, sprinkle with chopped green onion and cooked sesame seeds, and you can start eating
Tips:It's best to fry in a non-milk pan
