Fried Chencun Noodles

by Autumn is a fairy tale

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

I was the only one eating breakfast today. I suddenly remembered the Chencun noodles I had eaten in Wumi porridge before. It was very aftertaste, so I bought the Chencun noodles at the market and fry them by myself.

Ingredients

Fried Chencun Noodles

1. Prepare materials

2. Chen Cunfen interrupted with scissors

3. Add a little salt and oil to beat the eggs and fry them until cooked

4. Use a spatula to make small pieces and serve

5. Put the oil in the pot and heat up the Chencun noodles and stir fry

6. Mix in a small bowl with light soy sauce, fuel consumption, and oil for later use

7. Stir-fried Chencun noodles with leek underneath the body

8. Stir-fry the leek until softened and pour into the light soy sauce

9. Stir fry evenly

10. Pour the eggs

11. Finally, sprinkle with chopped green onion and cooked sesame seeds, and you can start eating

Tips:
It's best to fry in a non-milk pan

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