Cantonese Snack Chencun Noodles

Name: Cantonese Snack Chencun Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chen Cunfen; 80g Lean meat; 1/2 piece carrot; 50g Soy sprouts; 2 tablets lettuce; 1 Shallots; a little salt; Some oil; a little Knorr Chicken Noodle; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 teaspoon corn starch; a little sesame oil

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Chencun flour is produced in Chencun Town, Shunde District, Foshan City, Guangdong Province, and has a history of nearly 80 years. In 1927, Huang Dan, a native of Chencun, Shunde, created a kind of rice noodles characterized by thinness, smoothness, smoothness and softness, and gained fame. The locals called it "Fendan (dan)". After that, they sent their fans to other places, and outsiders named them "Chen Cun Fan". Due to the exquisite production, the output of Chencun flour is not high, and it can only produce a few hundred catties a day, which makes it extremely "expensive" and it is not easy for outsiders to enjoy this food. Compared with the old-fashioned snack Shahe noodles, Chencun noodles are a rising star. There are more than a dozen processes to make Chencun noodles, and every process has a secret. For example, it takes half a year for new rice to be used, so the powder made is not cool; for washing rice, there are some specialties. The rice must be rubbed in a basin for more than ten minutes, and then soaked for more than 30 minutes. Even the stone milling of the rice is required. Use special stone materials. The entrance of Chencun noodles is very tender, chewy and chewy sometimes. In short, it is very delicious.

Cantonese Snack Chencun Noodles

1. Wash and drain the lean pork meat, shred

2. Mix the lean meat with salt, chicken powder, a little soy sauce, starch, and sesame oil

3. Stir well and marinate for a while

4. While marinating the lean meat, take out other ingredients

5. Carrots are peeled, washed and shredded, bean sprouts are washed to remove head and tail, lettuce is washed and shredded, green onions are washed and cut into sections

6. Heat a pan, add a proper amount of oil, pour in the lean meat and shallots and stir fry until the shreds of meat are white

7. Shovel up and set aside for later use

8. Continue to heat the pan, pour a little oil, add bean sprouts and stir fry;

9. Pour shredded carrots and stir fry for a while

10. Pour the cut Chencun noodles

11. Add soy sauce

12. Add oyster sauce, pick up the pan to toss and stir-fry the dough evenly, let it evenly color and taste

13. Pour shredded lettuce

14. Finally, pour in the fried lean pork shreds and stir-fry evenly.

Tips:
Chencun noodles are cooked by themselves, pour it into the pan and stir-fry for a while and then shovel it up. Add the lettuce and the fried shredded pork and mix well. This snack keeps the hot fry and tastes very good.