Chencun Fanjiao
1.
Prepare the ingredients, Chencun noodles, minced meat, radish, and chopped green onion, add salt and stir evenly to make fillings, and fry them.
2.
Wash the cutting board, spread the Chencun noodles, and cut into six portions with a knife.
3.
Put the fried minced meat on the side of the cut vermicelli.
4.
The next step is to wrap it into a triangle. Fold a corner first.
5.
I don't know how to describe it, but it is folded into a triangle as shown in the figure. Until the package runs out.
6.
Finally, use soy sauce, garlic, sesame, and peanut oil to make a dipping sauce. When you eat it, you can pour it on the noodle corner or eat it as a dipping sauce.
Tips:
The 2 yuan that Chen Cunfen bought at the vegetable market can make a portion of three people.
Do not put too much filling to avoid revealing the filling.
When opening the noodles, be lighter to avoid pulling the noodles too hard.
Minced meat can be matched by yourself. For example, add some shiitake mushrooms, fungus, and horseshoes. The stuffing for making dumplings is fine.
The minced meat needs to be fried and ready to be eaten after it is wrapped.
