Chencun Noodles with Minced Meat

Name: Chencun Noodles with Minced Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Chen Cunfen; 200g Pork (lean); 2 tbsp Cooking oil; 1 teaspoon salt; 2 teaspoons Soy sauce; 1 small piece ginger; 3 cloves garlic; 1 teaspoon sesame oil; 3 teaspoons Steamed Fish Soy Sauce; 1.5 teaspoons Corn flour; 1 Fragrant

by Duoyun 3602

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Every time you go outside for morning tea, you must have a copy of Chencun noodles, and they will be wiped out soon after the table is on the table. A small dish is nearly 10 yuan for a few yuan. It is still fast. It is better to do it yourself. You can buy it for 10 yuan. A few catties of Chencun noodles, let’s do it yourself today. The steamed Chencun noodles are crystal clear, fragrant and smooth. Add the fried garlic and minced meat, and then drizzle it with oil. That's how a delicious breakfast was born.

Chencun Noodles with Minced Meat

1. Prepare all ingredients

2. Cut Chencun noodles into steamer and steam for 10 minutes

3. When steaming flour, mince the lean meat and marinate with sesame oil, cornstarch and light soy sauce. Chop parsley, garlic, and ginger.

4. Raise the frying pan and put the ginger and garlic in the pot and stir fragrant.

5. Scatter the minced meat in the pan with a spatula

6. Stir-fry minced meat and add parsley when it changes color

7. Add the right amount of salt and light soy sauce, stir well and turn off the heat

8. Put the steamed noodles and fried minced meat on a plate, and pour in the steamed fish drum oil.

Tips:
Chop the lean meat as much as possible. You can also mix the minced meat, parsley, garlic diced and seasoning, directly on the flour and steam until cooked.