Chen Cunfen
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Cut lean pork into strips and shred carrots
2. Put meat strips, chicken powder, 2 grams of salt, starch in a bowl, stir well, and marinate for 30 minutes
3. Put oil in the pan, pour the meat strips, stir-fry until the color changes, add soybean sprouts, carrot shreds, and stir-fry evenly
4. Add light soy sauce, 2 grams of salt, stir-fry evenly, add Chencun powder and sesame oil, stir-fry evenly
