Chen Cunfen

by Food editor

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

no

Chen Cunfen

1. Cut lean pork into strips and shred carrots

2. Put meat strips, chicken powder, 2 grams of salt, starch in a bowl, stir well, and marinate for 30 minutes

3. Put oil in the pan, pour the meat strips, stir-fry until the color changes, add soybean sprouts, carrot shreds, and stir-fry evenly

4. Add light soy sauce, 2 grams of salt, stir-fry evenly, add Chencun powder and sesame oil, stir-fry evenly

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